AGAVE MASTERCLASSES 🥃
Join us for an afternoon of Tequila and Mezcal discovery, hosted by brand experts.
Starting with a welcome cocktail, you’ll enjoy a guided tasting session accompanied by authentic Mexican food throughout.
Tickets are via donation with all proceeds going to S.A.C.R.E.D. charity, improving the quality of life in rural Mexico.
DIA DA LE MADRE
Sunday 15th March
Mother’s Day marks the reopening of both our Cantinas every Sunday throughout the Spring
This year, we’re honoring one very special mum – the mother of one of our team – by serving her cherished family recipe, a dish that brings back warm childhood memories.
Join us as we celebrate her and all mothers, with a true, beloved “mum’s recipe” straight from Mexico, made with love and tradition.
THE BIG MEXICAN BRUNCH
1910 Parsons Green
Also launching at 1910 Balham on Friday 3rd April
INTERNATIONAL WOMEN'S DAY
Thursday 5th - Saturday 7th March
This Women’s Day we’re celebrating with a special cocktail menu featuring Paola Campos’ Tequila, Cabo Maya.
‘From the agave fields of Mexico, to the bars of London, my journey as a woman founder has been guided by passion and perseverance. I believe success begins the moment a woman decides to trust her vision and build her own path’
Join us in celebrating Paola’s journey breaking into the male-dominated world of agave, and raise a glass to the achievements, resilience, and power of all women.
SPRING MENU LAUNCH
Friday 3rd April
Easter Bank Holiday weekend brings the launch of our new Spring menus, including the eagerly awaited Mexican brunch menu at 1910 Balham.
Join our mailing list to be the first to lay eyes on the new menus and get your tables booked for your sunny Mexican feast.
Easter Weekend opening hours for both Cantinas:
Brunch: 11am-3.30am | Main menu: From 5pm
Every day from Friday 3rd – Monday 6th April